Airline review: Bravo to this Virgin crew. Boo to the same old food
The crew starts things off well by reorganising seating to give passengers some extra room.
- by Julietta Jameson
The secret to saving a fortune on a Gold Coast holiday
If you have the flexibility, the best time for a short break on the Gold Coast is to do it mid-week, when even the locals aren’t out and about.
- by Craig Tansley
This staggeringly huge attraction is spine-tingling
You get a spine-tingling impression of power and menace approaching this vast fort.
- by Brian Johnston
My guide went above and beyond for me – he gave me his shoes
When I was in Morocco last September during the earthquake, I ran out into the street without thinking about my feet.
- by Lee Tulloch
Australian airline passengers are being treated like mugs
Compared to the US and Europe, Australian passengers are treated with contempt here. And that’s just the way the airlines like it.
- by Michael Gebicki
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A spectacular railway is just the beginning of this extraordinary region
While undeniably spectacular, Flam’s famously steep railway is just one of western Norway’s many drawcards.
- by Rob McFarland
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Reviews & advice
How Paris is going to gouge tourists this year
Visitors to the French capital during the European summer will pay more for hotels, meals out, entry to tourist attractions and public transport.
- by Sophie Dickinson
A new Queen takes to the seas, but cruise line pulls out of Australia
- by Brian Johnston and Julietta Jameson